About Bywood Seafood
Bywood Seafood has been serving the highest quality fish and seafood to customers
in suburban Philadelphia for over 75 years. Founded in 1936 by William Kingsland, Sr., the company is now run by two of his grandsons, Bill and
Stephen Kingsland.
Bill Kingsland opened Bywood’s Rosemont location in 1984. The Rosemont store provides fresh fish, seafood, cooked
foods, and catering options to retail customers along the Main Line Monday through Saturday each week. Bill also expanded the company’s
restaurant wholesale operation, and for three decades the company has been serving many of the finest restaurants on the Main Line and elsewhere
in the city and the suburbs.
Bywood Seafood’s long history and knowledgeable, friendly staff create a truly distinctive customer experience. Stop by or give us a call. Have
your next meal with us.
We cherish and truly appreciate your business!